Located in Carlos Palanca Street is the third branch of the very successful texan chain – Gringo Chicken and Ribs. Known for its famous southern spice chicken and smoked baby back ribs, Gringo is here to take Manila by a storm.
Southern Spice Chicken
How do I even begin to describe Gringo’s Southern Spice Chicken? Each bite is indescribable to say the least. Get it in quarter, half or whole, roasted to perfection with its skin so soft it almost melts in your mouth. Experience the world of spices in every bite that will leave you craving for more.
Baby Back Ribs
Smothered in savory barbecue sauce, it’s a classic that will never disappoint your craving taste buds. Smoked to perfection with the right mix of spices; best paired with mashed potatoes. Best. Mashed. Potatoes. Ever. Nuff said.
Gringo doesn’t only serve delectable food but also a wide variety of drinks that will end anybody’s day the best way.
Gringo is now open at Carlos Palanca Street, Makati City (near BPI Head Office). They also have branches in Burgos Circle and SM North Edsa.