Wheat Pancakes with Banana and Cinnamon Syrup

Finally tried out the Wheat Pancake mix I bought last week! As a warning I suck at cooking pancakes.. It would always break in the middle. To spice things up I made some banana and cinnamon syrup!

Banana and Cinnamon Syrup Recipe
3/4 Pancake Syrup
1 cup of sliced bananas
1 tsp of ground cinnamon

Mix all ingredients over low heat until bananas are soft. Mix every now and then to avoid over cooking or being burned. Add 1 tsp of water if it’s too sweet to taste (sweetness depends on the brand of syrup you’re using, you can try using honey as well).

Tastes good paired with some Soya Milk on the side.

The box contains 2 packs of the wheat pancake mix; 200 grams each. Each pack can make 5-7 pancakes/waffles.
It tastes like a softer version of wheat bread for a lack of better description. A good alternative for your ordinary pancakes!

Rating: 8/10

Maya wheat pancake mix P75
Soya Fresh around P80


2 Comments Add yours

  1. Alex L. says:

    Soyfresh for the win

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s